mikuni 毎年、恒例の隠居処（いんきょじょ）の新作蟹料理。
新作蟹丼は、毎朝、茹でた蟹を剥いてボリューム満点。国産キャビアに金箔まであしらい豪華絢爛です。
さらに、今年、イチオシなのが、「満喫コース」です。
地酒の熱燗を楽しみながら、茹蟹と蟹を使った料理を、少しずつ色々食べて、蟹を満喫したい！そんなお客様の声にお応えする為に、蟹を使用した料理のみ提供いたします。
他もお召上がりになりたい方は単品を追加注文くださいませ。 皆様のご来店スタッフ一同、心よりお待ちしております！
みくに隠居処（いんきょじょ)スタッフ一同
Coming November 2025!
10 All-New Crab Dishes Revealed! Every year, Mikuni Inkyojo is known for unveiling brand-new seasonal crab creations.
Even professionals in the same industry often tell us, “Your constant innovation is incredible — we always look forward to your new dishes!” This year’s 2025 November lineup may have gone a little overboard once again.
Our new crab bowls, in particular, are overflowing with freshly hand-shelled crab meat every morning — topped with domestic caviar and gold leaf for a truly luxurious touch.
Our top recommendation this season is the “Crab & Sake Small Plates Series.” It’s perfect for those who want to enjoy hot local sake with a variety of crab dishes — small portions, one bite at a time, for the ultimate crab experience.
These sets feature only crab-based dishes, so please order additional à la carte items separately if you wish to try other foods.
We can’t wait to welcome you to Mikuni Inkyojo this crab season!
— From all the staff at Mikuni Inkyojo